Mobile Food Business Startup Cost Calculator
Wondering how much it really costs to start a food truck? Select your setup below and we'll give you a realistic cost range — including the truck, equipment, permits, and working capital. Use the Compare feature to see how a used truck stacks up against a trailer before you commit.
Select Your Setup
Cost Estimate — Used Truck ($40K - $100K)
Vehicle
$50,000 – $80,000
Equipment
$10,000 – $20,000
Permits
$1,000 – $5,000
Working Capital
$10,000 – $15,000
Estimated Total
$95,500
Monthly Operating Costs
$5,000 – $10,000
Estimated Break-even
13 months
| Vehicle | $65,000 |
| Equipment | $15,000 |
| Permits & Licenses | $3,000 |
| Working Capital (2 months) | $12,500 |
| Estimated Total | $95,500 |
Frequently Asked Questions
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Disclaimer: These calculators provide estimates for planning purposes only. Actual costs, permit requirements, taxes, and operating results vary by location, business model, menu, and local regulations. Always verify permit and licensing requirements with your local health department, fire department, city clerk, and tax authority before operating.